A traditional recipe made with love in a modern world! It is a smooth and subtly spiced condiment, ideal to accompany any savoury treat or add some Northamptonshire kick to your cooking.
JEYES'S NORTHAMPTONSHIRE SAUCE
Created and produced by Friars Farm, adapting the original recipe for Jeyes's Northamptonshire Sauce. Produced and sold in The Drapery, Northampton by Philadelphus Jeyes in 1835
red wine vinegar, anchovy extract, pepper, cayenne, sugar, cloves, ginger, treacle, garlic, soy, cornflower. GLUTEN FREE