A traditional recipe made with love in a modern world! It is a smooth and subtly spiced condiment, ideal to accompany any savoury treat or add some Northamptonshire kick to your cooking.


SKU: 0001
  • Created and produced by Friars Farm, adapting the original recipe for Jeyes's Northamptonshire Sauce. Produced and sold in The Drapery, Northampton by Philadelphus Jeyes in 1835

  • red wine vinegar, anchovy extract, pepper, cayenne, sugar, cloves, ginger, treacle, garlic, soy, cornflower. GLUTEN FREE